Valencia

Spain’s most emblematic dish is also its most corrupted. Paella has become the generic term for hundreds of random rice recipes. But demand for the real thing is growing. The dish may need no translation these days, but it’s time to talk about its roots. This is a trip from the wetlands of La Albufera where the rice is grown, to the Michelin-starred restaurants where the humble grain is transformed into haute cuisine

Valencia’s regional chief predicts new elections: “The numbers just don’t add up” Ex-Basque Country believes his group is making “a public spectacle” of itself

Acciona Trasmediterránea vessel carrying 170 passengers and crew, as well as cargo Three members of crew taken by helicopter for medical treatment after inhaling smoke