
Dining outdoors in Spain: From popular custom to neighborhood protest against mass tourism and the privatization of public space
Residents across the country are mobilizing to claim back their cities by sitting down to dinner in streets and squares

Residents across the country are mobilizing to claim back their cities by sitting down to dinner in streets and squares

Influencers touted as standard-bearers of this movement reject the label after building lucrative brands around an idealized vision of domestic life

Originally published in 2002, Mark Kurlansky’s tome about the everyday ingredient is enjoying an unexpected revival thanks to social media

Le Creuset casserole dishes – which turned 100 in 2025 – come from a small French town. EL PAÍS went inside the factory to see how these covetable objects are created

Abner Román and Karla Ly Quiñones are the owners of Café Comunión. The musician walked into one of their Puerto Rico locations for a coffee and ended up inviting them to set up a mobile coffee shop backstage at his concerts
Located in The Netherlands, the center has an art collection focused on food, drink and consumption where the goal is to ‘tell stories that use something as everyday as food as a starting point’

For years, Rosie Grant has visited cemeteries and followed the cooking instructions engraved on some places of eternal rest — and now, she published them in a book

Guillermo del Toro’s movie has just hit theaters. EL PAÍS took this opportunity to delve into the diet of the creature created by Mary Shelley

A nutritionist, a sociologist and a gastronomic consultant help us understand the impact of GLP-1 agonists on the food establishments. Some are starting to offer smaller menus for those whose appetite has shrunk

Dance, theater, film, circus acts...Here are just a few options for a fun-filled holiday season in the Spanish capital