Inside the making of the century‑old pot everyone wants
Le Creuset casserole dishes – which turned 100 in 2025 – come from a small French town. EL PAÍS went inside the factory to see how these covetable objects are created
The couple traveling with Bad Bunny to make coffee for the singer and his entire team
Abner Román and Karla Ly Quiñones are the owners of Café Comunión. The musician walked into one of their Puerto Rico locations for a coffee and ended up inviting them to set up a mobile coffee shop backstage at his concerts
LAM, the museum that displays a portrait made with sausages and a sculpture of moldy grapes
Located in The Netherlands, the center has an art collection focused on food, drink and consumption where the goal is to ‘tell stories that use something as everyday as food as a starting point’
When the cookies are so good you have the recipes carved into your tombstone
For years, Rosie Grant has visited cemeteries and followed the cooking instructions engraved on some places of eternal rest — and now, she published them in a book
Why was Frankenstein’s monster a vegetarian?
Guillermo del Toro’s movie has just hit theaters. EL PAÍS took this opportunity to delve into the diet of the creature created by Mary Shelley
Ozempic menu: Could restaurants be normalizing a weight loss drug?
A nutritionist, a sociologist and a gastronomic consultant help us understand the impact of GLP-1 agonists on the food establishments. Some are starting to offer smaller menus for those whose appetite has shrunk
An alternative guide to Christmas in Madrid
Dance, theater, film, circus acts...Here are just a few options for a fun-filled holiday season in the Spanish capital
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