People are willing to drive for over an hour for a table at La Lluna de Valencia, whose owner has been serving Spanish food for 28 years in a place that people once said was ‘the least suitable’ for a restaurant. Photos of presidents now line the walls
In 2023, 100,000 kilos of cocaine were seized in Spain. According to police sources, this was more than double what was confiscated the previous year. The reasons for the drug avalanche are on the other side of the Atlantic
The deaths of Roberto Vega Daza and two other men in Valencia are thought to be connected to a dispute between a Barranquilla crime family and a gang known as Los Costeños
The fire started Thursday evening and quickly engulfed the buildings. Neighbors described seeing the rapid spread of the blaze, residents stuck on balconies and hearing children screaming
Authorities want to set up a direct flight between New York and the popular Mediterranean destination as a way to tap further into a growing market with high purchasing power
The quadruped — which walked an area of Castellón 122 million years ago — stood 10 meters tall, ate up to 40 kilos of vegetation a day and is considered one of the ‘most gigantic’ of its kind
Following the seizure of five works — including two attributed to Goya — in an operation involving five defendants, the director of Valencia’s Police Patrimony Unit explains how forgeries are detected
The Michelin-starred chef Bernd Knöller made the news in 2019 after a case of supposed fatal food poisoning at his restaurant. ‘The clients have always saved me’
The Brazil forward considered leaving the field this weekend after being insulted by fans during Real Madrid’s 1-0 loss at Valencia in the Spanish league
Electricity generation through solar, wind and water exceeded total demand in mainland Spain on Tuesday, a pattern that will be repeated more and more in the future
Spain’s most emblematic dish is also its most corrupted. Paella has become the generic term for hundreds of random rice recipes. But demand for the real thing is growing. The dish may need no translation these days, but it’s time to talk about its roots. This is a trip from the wetlands of La Albufera where the rice is grown, to the Michelin-starred restaurants where the humble grain is transformed into haute cuisine
Valencia’s regional chief predicts new elections: “The numbers just don’t add up”
Ex-Basque Country believes his group is making “a public spectacle” of itself
Acciona Trasmediterránea vessel carrying 170 passengers and crew, as well as cargo
Three members of crew taken by helicopter for medical treatment after inhaling smoke