GASTRONOMY

Spanish chef Dani García awarded three Michelin stars in new guide

His eponymous restaurant in Andalusia is the only establishment from Spain to be added to the legendary list with the highest rating

Michelin Guide

The latest restaurants in Spain to receive three Michelin stars

Barcelona and Puerto de Santa María (Cádiz) are home to the chefs that have earned the world’s top food accolade

FOOD AND DRINK

Why has Spanish superchef Ferran Adrià brewed up an “unloved” beer?

With brother Albert, the founder of legendary restaurant El Bulli has created Malquerida

GASTRONOMY

Three Spanish eateries among ‘Restaurant’ magazine’s global top 10

Eleven Madison Park in New York takes top spot, with Spain’s El Celler de Can Roca falling to third

GASTRONOMY

Lasarte becomes latest Spanish eatery to win three Michelin stars

Chef Martín Berasategui, who helms Catalan restaurant, says he is “the happiest guy in the world”

gastronomy

The year haute cuisine came down to Earth

As top chefs opened up, 2013 saw a Spanish eaterie named the world's best

GASTRONOMY

Carme Ruscalleda, the world’s most star-spangled female chef

Michelin Guide recently announced two stars for her Sant Pau restaurant in Tokyo

GASTRONOMY

Three-star club gets new member

David Muñoz's restaurant DiverXo brings Michelin Guide's highest honor back to Madrid after two decades

GASTRONOMY

Acclaimed chefs search for plan B

The crisis is forcing top restaurants to look for new ways to woo customers

GASTRONOMY

Spain reclaims the top spot in 'Restaurant' magazine’s Top 50

El Celler de Can Roca named world’s number one restaurant The eatery’s avant-garde gastronomy and creative vision set it apart

Ah shucks... Moroccan takes oyster-opening title for a second time

Nabil Rezzouki wowed judges by opening 36 shells in just over five minutes

Search begins for Spain’s ‘MasterChef’

Thousands flock to auditions for TVE's version of the cookery TV talent show

The gastronomical year in review

What was hot in 2012, and what to expect to see on your plate over the next 12 months

AIRPORT CUISINE

Flying food

Airport food has acquired a reputation for high prices and low quality, but as some of the world’s seasoned travelers show, eating on the wing can be a pleasant experience

GASTRONOMY

Star chefs battling against the critical mass

Big names on the culinary scene are taking online review sites to task for false claims They are calling on firms such as TripAdvisor to exercise more control over comments

GASTRONOMY

Why cuisine is working as a social tool for change in Peru

Star chef Ferran Adrià has teamed up with a Peruvian colleague to make a documentary The film charts the stories of some of the 80,000 culinary students in the country

GASTRONOMY

Paco Roncero: the appliance of kitchen science

The Madrid chef is picking up where elBulli left off, with his new project, Hisia Diners will enjoy a "theatrical" culinary experience, which stimulates all the senses

GASTRONOMY

The bad chef's worst nightmare

Alberto Chicote gets fired up to go all Gordon Ramsay on Spanish screens

GASTRONOMY

Sons of Adrià's ex-partner sue over elBulli

Children of Miquel Horta Almaraz say their father was duped into letting go of his business