She is one of Europe’s top chefs and a standard bearer for green cuisine. She advises the Slovenian government on sustainable policies and has set up new restaurants in Ljubljana and Istria
As the celebrity chef’s lieutenant for nearly a decade, Woolever was uniquely positioned to see the real personality behind the brash public persona of the man who revolutionized the food world with his books and TV shows
Known for Celler de Can Roca, twice named best restaurant in the world, the Catalan dessert maker wants his new venture Rocambolesc to provide ‘job opportunities for people who need it’
The prestigious organization held an in-person ceremony in Valencia, where it announced the newest accolades for a sector struggling under the pandemic
Airport food has acquired a reputation for high prices and low quality, but as some of the world’s seasoned travelers show, eating on the wing can be a pleasant experience
Big names on the culinary scene are taking online review sites to task for false claims
They are calling on firms such as TripAdvisor to exercise more control over comments
Star chef Ferran Adrià has teamed up with a Peruvian colleague to make a documentary
The film charts the stories of some of the 80,000 culinary students in the country
The Madrid chef is picking up where elBulli left off, with his new project, Hisia
Diners will enjoy a "theatrical" culinary experience, which stimulates all the senses