
How Spain’s Valencia region is trying to attract US tourists
Authorities want to set up a direct flight between New York and the popular Mediterranean destination as a way to tap further into a growing market with high purchasing power

Authorities want to set up a direct flight between New York and the popular Mediterranean destination as a way to tap further into a growing market with high purchasing power

The wild animal was found abandoned in a private house in a war zone and transferred to a rescue and rehabilitation center in Alicante
The quadruped — which walked an area of Castellón 122 million years ago — stood 10 meters tall, ate up to 40 kilos of vegetation a day and is considered one of the ‘most gigantic’ of its kind
Following the seizure of five works — including two attributed to Goya — in an operation involving five defendants, the director of Valencia’s Police Patrimony Unit explains how forgeries are detected

Led by southern European authors, a new wave of fiction focuses on class inheritance and the pitfalls of meritocracy

The voguing star talks about his childhood, racism, homophobia, and the political message of dance
The Michelin-starred chef Bernd Knöller made the news in 2019 after a case of supposed fatal food poisoning at his restaurant. ‘The clients have always saved me’

The Brazil forward considered leaving the field this weekend after being insulted by fans during Real Madrid’s 1-0 loss at Valencia in the Spanish league

Electricity generation through solar, wind and water exceeded total demand in mainland Spain on Tuesday, a pattern that will be repeated more and more in the future

With seizures jumping eighteenfold in Almería province, authorities warn that growers are passing off illegal cannabis as hemp for industrial use

Spain’s most emblematic dish is also its most corrupted. Paella has become the generic term for hundreds of random rice recipes. But demand for the real thing is growing. The dish may need no translation these days, but it’s time to talk about its roots. This is a trip from the wetlands of La Albufera where the rice is grown, to the Michelin-starred restaurants where the humble grain is transformed into haute cuisine

Valencia’s regional chief predicts new elections: “The numbers just don’t add up” Ex-Basque Country believes his group is making “a public spectacle” of itself

Acciona Trasmediterránea vessel carrying 170 passengers and crew, as well as cargo Three members of crew taken by helicopter for medical treatment after inhaling smoke