She is one of Europe’s top chefs and a standard bearer for green cuisine. She advises the Slovenian government on sustainable policies and has set up new restaurants in Ljubljana and Istria
As the celebrity chef’s lieutenant for nearly a decade, Woolever was uniquely positioned to see the real personality behind the brash public persona of the man who revolutionized the food world with his books and TV shows
Known for Celler de Can Roca, twice named best restaurant in the world, the Catalan dessert maker wants his new venture Rocambolesc to provide ‘job opportunities for people who need it’
The prestigious organization held an in-person ceremony in Valencia, where it announced the newest accolades for a sector struggling under the pandemic
Three new establishments earn two stars, 19 receive their first, and 21 are awarded a new distinction, the Green Star for sustainability
His eponymous restaurant in Andalusia is the only establishment from Spain to be added to the legendary list with the highest rating
Barcelona and Puerto de Santa María (Cádiz) are home to the chefs that have earned the world’s top food accolade
With brother Albert, the founder of legendary restaurant El Bulli has created Malquerida
Eleven Madison Park in New York takes top spot, with Spain’s El Celler de Can Roca falling to third
Chef Martín Berasategui, who helms Catalan restaurant, says he is “the happiest guy in the world”
As top chefs opened up, 2013 saw a Spanish eaterie named the world's best
Michelin Guide recently announced two stars for her Sant Pau restaurant in Tokyo
David Muñoz's restaurant DiverXo brings Michelin Guide's highest honor back to Madrid after two decades
The crisis is forcing top restaurants to look for new ways to woo customers
El Celler de Can Roca named world’s number one restaurant The eatery’s avant-garde gastronomy and creative vision set it apart
Nabil Rezzouki wowed judges by opening 36 shells in just over five minutes
Thousands flock to auditions for TVE's version of the cookery TV talent show
What was hot in 2012, and what to expect to see on your plate over the next 12 months
Airport food has acquired a reputation for high prices and low quality, but as some of the world’s seasoned travelers show, eating on the wing can be a pleasant experience
Big names on the culinary scene are taking online review sites to task for false claims They are calling on firms such as TripAdvisor to exercise more control over comments
Star chef Ferran Adrià has teamed up with a Peruvian colleague to make a documentary The film charts the stories of some of the 80,000 culinary students in the country
The Madrid chef is picking up where elBulli left off, with his new project, Hisia Diners will enjoy a "theatrical" culinary experience, which stimulates all the senses
Alberto Chicote gets fired up to go all Gordon Ramsay on Spanish screens
Children of Miquel Horta Almaraz say their father was duped into letting go of his business
