![Food technologist José Manuel Lorenzo, at the Meat Technology Center, in San Cibrao das Viñas, Spain.](https://imagenes.elpais.com/resizer/v2/67OI7NE2KFCUVMWJSIS2RL65NM.jpg?auth=73e5f2a6fe47bd35c683f6f7e07aabed66a924318531246486db16e54c9aad2d&width=414&height=233&focal=1319%2C708)
A researcher who publishes a study every two days reveals the darker side of science
Spain’s most prolific scientific academic — meat expert José Manuel Lorenzo — put his name on 176 papers last year, exposing an underworld of shady practices
Spain’s most prolific scientific academic — meat expert José Manuel Lorenzo — put his name on 176 papers last year, exposing an underworld of shady practices