Protocells emerge in experiment simulating lifeless world: ‘There is no divine breath of life’
Researchers from a Spanish laboratory observe, for the first time, the formation of compartments alongside the basic ingredients of organisms
When it comes to cakes, cheese please!
Tourists and foodies from all over the world are flocking to Spanish bars, restaurants and bakeries for a slice. An inside look at one of the most unexpected gastronomic phenomena of recent times
Billionaires in a bunker: Tilda Swinton and Michael Shannon’s apocalyptic musical
Joshua Oppenheimer — who was twice nominated for an Oscar for his documentaries on the mass killings in Indonesia — discusses his new film ‘The End,’ which examines the climate disaster, self-deception, and family tragedies
John Zorn, the expansive universe of a jazz genius
The charismatic American composer and saxophonist just concluded a leading role at the 59th edition of San Sebastián International Jazz Festival
Pain, shame and silence: Four films about sexual abuse
The San Sebastián Film Festival in Spain addresses rape’s painful imprint on families and society
‘Pachacútec,’ the story of a legendary Peruvian cooking school, premieres at the San Sebastián Film Festival
Founded by renowned chef Gastón Acurio in 2007, this school is located in a desert on the outskirts of Lima. It has trained more than 400 chefs from humble origins
Interview with a terrorist: Documentary on former ETA chief creates a stir at San Sebastián Film Festival
‘We believe in our work and we stand by it. It is not a documentary that whitewashes or justifies ETA,’ say the interviewers
Marti Buckley, gastronomer: ‘One of my missions in life is to defend Spanish cuisine against Italian and French cuisines in the US’
The journalist and cook from Alabama, based in San Sebastian, succeeded with a book on Basque gastronomy and has become an advocate of the Spanish culinary culture in the United States
From robot waiters to DNA-based menus: How AI is changing the food industry
Fabiola de los Ángeles|
This technology can optimize processes in a kitchen and transform the way restaurants operate. For customers, it could mean targeted menus and pricing changes in real time