
IBM inaugurates powerful computer that puts Spain in the race for quantum utility
The multinational company opens one of the most advanced computational research complexes in the world in the Basque city of San Sebastián

The multinational company opens one of the most advanced computational research complexes in the world in the Basque city of San Sebastián

At a splendid 75 years of age, he still embodies intimidating action heroes. But as he demonstrates in the Spanish film ‘Ya No Quedan Junglas’ – translated as ‘There Are No Jungles Left’ – he doesn’t need to wear masks anymore

For 150 years, the bag has been a symbol of childhood. It is handcrafted and used throughout elementary school. The most luxurious models can cost over $1,000

Every year, people from around the world travel to California to work in this illicit trade, which is controlled by criminal organizations and marked by precariousness and violence

Ashes of the son of Túpac Amaru and Micaela Bastidas, two revolutionaries who defied the monarchy, returned to Peru in an urn

The California actor was in San Sebastián to present ‘We Live in Time’ and chatted about cinema, gastronomic tourism and coping with the midlife crisis

Researchers from a Spanish laboratory observe, for the first time, the formation of compartments alongside the basic ingredients of organisms

Tourists and foodies from all over the world are flocking to Spanish bars, restaurants and bakeries for a slice. An inside look at one of the most unexpected gastronomic phenomena of recent times

Joshua Oppenheimer — who was twice nominated for an Oscar for his documentaries on the mass killings in Indonesia — discusses his new film ‘The End,’ which examines the climate disaster, self-deception, and family tragedies

The charismatic American composer and saxophonist just concluded a leading role at the 59th edition of San Sebastián International Jazz Festival

The San Sebastián Film Festival in Spain addresses rape’s painful imprint on families and society

Founded by renowned chef Gastón Acurio in 2007, this school is located in a desert on the outskirts of Lima. It has trained more than 400 chefs from humble origins

‘We believe in our work and we stand by it. It is not a documentary that whitewashes or justifies ETA,’ say the interviewers

The journalist and cook from Alabama, based in San Sebastian, succeeded with a book on Basque gastronomy and has become an advocate of the Spanish culinary culture in the United States

This technology can optimize processes in a kitchen and transform the way restaurants operate. For customers, it could mean targeted menus and pricing changes in real time