A key figure in the Scottish post-punk scene, the artist became a renowned music producer in the United States, working with legends such as Hanson or Jon Bon Jovi. Today, he runs three restaurants with a Scottish heart and a Spanish soul in London. EL PAÍS spent some time with him to learn about his fascinating journey
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/GP4PIXHCNNBBNGTHTDY6F5GQVE.jpg)
Peppe Cutraro and Lolo Zozza, both specialists in the famous Italian dish, discuss why it is one of the world’s favorite meals
Here are some of the new things we’re expecting in the coming year: from superapps to Y2K fashion
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/H7Z6QSILVAMKVHIJJDSHBIEZ3I.jpg)
How the most important hip hop artist of the century has become a pariah with no future, a demise five years in the making
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/LHW27Y2D6JBONKDR46X3UDBMSM.jpg)
The Catalan singer has released the second single from her new album ‘Motomami.’ The song is more experimental than anything she has recorded before – and perhaps her best work yet
A new documentary looks at the life and times of the brand’s founder, Ricardo Urgell
Often fiery ex-Fugees singer Lauryn Hill endures glitches to impress in her first Spanish solo show
The DJ scene is attracting growing numbers of minor celebrities looking to cling on to their fame
Anglo-Spanish band ventures into Navarre village famous for its witch hunt
