Stephen Lironi: ‘Right now, there’s more rock and roll in kitchens than in recording studios’
A key figure in the Scottish post-punk scene, the artist became a renowned music producer in the United States, working with legends such as Hanson or Jon Bon Jovi. Today, he runs three restaurants with a Scottish heart and a Spanish soul in London. EL PAÍS spent some time with him to learn about his fascinating journey
