Spaniard Dabiz Muñoz named best chef in the world

The owner of DiverXo, a three-Michelin starred restaurant in Madrid, said the recognition would help the Spanish capital “continue to grow”

Spanish chef Dabiz Muñoz, at the fifth edition of The Best Chef Awards 2021 in Amsterdam.
Spanish chef Dabiz Muñoz, at the fifth edition of The Best Chef Awards 2021 in Amsterdam.Imane Rachid (EFE)

Spanish star chef Dabiz Muñoz was awarded the prize for being the best chef in the world at the fifth edition of The Best Chef Awards 2021 on Wednesday. The owner of DiverXo, a restaurant in Madrid with three Michelin stars, accepted his award at a live event in Amsterdam. At a press conference following the award ceremony, Muñoz (previously known as David Muñoz) said that chefs around the world are in a “hard” situation “due to the coronavirus pandemic,” which saw strict restrictions on the hospitality sector.

The Best Chef, a project created in 2015 that is dedicated to celebrating culinary talent, also released a list of its top 100 chefs, which includes 13 Spaniards. Muñoz said these types of awards not only “help restaurants, but also the people of the country” that feature on the top 100 list. “What comes to me, comes to Madrid, which to me is one of the most exciting cities in the world today for gastronomy,” said the DiverXo owner, who added that the recognition will help the Spanish capital “to continue to grow.”

Last March, Muñoz appeared at a culinary conference called “Dialogues in the Kitchen” in San Sebastián, where he talked about the “disruptive” way he had overcome the challenges that emerged as a result of the coronavirus pandemic. The restaurant owner told the audience that the experience had made him “renew his vows” with DiverXo. But the same could not be said for Muñoz’s restaurant in London, StreetXo, which was forced to permanently close last December, five years after it was opened.

The Swedish chef Björn Frantzen came in second place on the top 100 list, and also won The Best Chef Voted by Chefs Award. Basque chef Andoni Luis Aduriz, from Mugaritz restaurant, came in third place, while Joan Roca, from Catalonia, took home the Science Award. At the ceremony, Roca said his team “is strongly committed to science and sustainability,” and added that such awards “benefit the country more than the chef,” as the prize-winners represent “a structure, products, producers.” He also said that chefs strengthen the tourism industry and the work of local producers.

Italian chef Alfonso Iaccarino won The Best Chef Legend Award; Fatmata Binta, from Sierra Leone, received the rising star award for her work at Fulani Kitchen; Italian chef Franco Pepe won the prize for the best pizza and Vicky Lau, from Tate restaurant in Hong Kong, was awarded the food art award.

English version by Melissa Kitson.

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