
Spaniards ditch cash for card payments, but are still leaving tips
The coronavirus health crisis has prompted patrons to use more plastic in bars and restaurants, but only a slight fall has been seen in the gratuities they leave behind
The coronavirus health crisis has prompted patrons to use more plastic in bars and restaurants, but only a slight fall has been seen in the gratuities they leave behind
Ten of the country’s 17 regions have shut food and drink venues in a bid to contain the coronavirus, while 290,000 workers remain on furlough. Owners are pleading for direct aid to avoid going under