Spaniards ditch cash for card payments, but are still leaving tips
The coronavirus health crisis has prompted patrons to use more plastic in bars and restaurants, but only a slight fall has been seen in the gratuities they leave behind
Spain’s bars and restaurants confront their darkest hour
Ten of the country’s 17 regions have shut food and drink venues in a bid to contain the coronavirus, while 290,000 workers remain on furlough. Owners are pleading for direct aid to avoid going under