Located in The Netherlands, the center has an art collection focused on food, drink and consumption where the goal is to ‘tell stories that use something as everyday as food as a starting point’
Chef Vanessa Marx and environmental consultant Diana Verde Nieto have created a menu in Richmond, London, featuring ingredients that could cease to exist due to climate change. Their goal? To raise awareness and offer alternatives
The founder of Pacari Chocolate and his wife, Carla Barbotó, own the most ethical chocolate company in the world, according to the British organization Ethical Consumer. Their chocolate bars are priced at around $3 each
Health authorities are working with producers to take measures to reduce the levels of these contaminants in cocoa
The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally
