Was pasta a Chinese invention or Italian ingenuity?
A new book by Antonio Campins reflects on the origins of humanity through noodles, spaghetti, and gyozas
Bari’s guardians of pasta: Preserving an ancient art
A group of grandmothers in southern Italy prepare kilos of orecchiette on their doorsteps. Thanks to tourists, they have gone viral on social media
Campbell Soup will buy maker of Rao’s sauces for $2.7 billion
The transaction will help diversify and strengthen Campbell’s Meals & Beverages division, Campbell’s President and CEO Mark Clouse said in a statement
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