![A vintage ´jamón' from 2006, in an image provided by the company Joselito.](https://imagenes.elpais.com/resizer/v2/JJE3K5XN2BFEZH32QUSIW26RP4.jpg?auth=fe4ef8c27a109208782da4bb427b852e1b88a397ee8080f9d9813818f3c8eb0f&width=414&height=233&focal=968%2C398)
Vintage ‘jamón,’ the foodie luxury fetching up to €80,000
Joselito, a famous Spanish ham brand, decided to put up for auction a leg of ham that had been curing since 2006. They knew what they had was special, but even they were surprised at the outcome