/cloudfront-eu-central-1.images.arcpublishing.com/prisa/F4XYIIAKGJHYHLB25WQLLS2KUQ.jpg)
Salt experiences its most gastronomic moment
Salt farmers are innovating with original aromatized and seasoned varieties, and chefs are praising their work
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/6MNMF7MAOZCJZC3ILX5SXMUXEE.jpg)
Who is the mysterious German Michelin inspector who sets off alarm bells in restaurant kitchens?
Aspirants seeking the French guide’s top distinction know that a visit from Juliane Caspar is one of the most important ones they will ever receive
How to make a really good empanada
Argentine chef Javier Brichetto of the Piantao restaurant in Madrid, shares the recipe for a very popular summer dish
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/7CGK5BF6OJCTXMLJWZBSHRYTGU.jpg)
This is Central, the Peruvian restaurant chosen as the best in the world
Led by Virgilio Martínez and Pía León, it offers high-altitude cuisine and a journey through the unknown ingredients of their country
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/JIAI7X5MIJA55PYNGAW552MJSQ.jpg)
Bordeaux knows how to sell wine: it does so two years before it is ready for consumers
Winemakers open their doors for buyers to taste and purchase their products in a popular and thriving futures market
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/4V33YM33INB4XCHVLGIDPE6PGU.jpg)
Ferran Adrià: ‘If elBulli had stayed open, I could have hit rock bottom’
The renowned Spanish chef is in the spotlight once again, with the opening in June of elBulli 1846, an ‘exhibition lab’ to celebrate the culinary madness of the famous modernist restaurant on Spain’s Costa Brava, which closed in 2011
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/FDV2TLU25RECRBQI3SEFKUZR64.jpg)
A banquet of Spain’s top cookbooks
Twenty years after elBulli took the world by storm, chefs have become celebrities and publishers have joined the party with a host of new tomes on cuisine
When the mentor rejects the disciple: Why did chefs Ferran Adrià and José Andrés fall out?
A misunderstanding drove the Spanish chef to settle in the United States and create a gastronomic emporium
World’s top chefs to serve Robert de Niro the brunch of his life
On March 1st, Quique Dacosta, Joan Roca, Mauro Colagreco, Martín Berasategui and Jose Andres will cook for the actor as part of Madrid Fusion’s 20th anniversary celebration.