Paz Álvarez

Joselito, a famous Spanish ham brand, decided to put up for auction a leg of ham that had been curing since 2006. They knew what they had was special, but even they were surprised at the outcome

Alchemist, by chef Rasmus Munk, has fallen from fifth to eighth place on The World’s 50 Best Restaurants list, despite being considered the ‘hottest’ around by Spanish chef Ferran Adrià

The World’s Best 50 Restaurants list of 2024 has rewarded a three-Michelin starred establishment whose three chefs and owners once trained at the legendary elBulli

It’s one of the emblematic dishes of the country’s gastronomy and has now been recognized as such.

Salt farmers are innovating with original aromatized and seasoned varieties, and chefs are praising their work

Aspirants seeking the French guide’s top distinction know that a visit from Juliane Caspar is one of the most important ones they will ever receive

Argentine chef Javier Brichetto of the Piantao restaurant in Madrid, shares the recipe for a very popular summer dish

Led by Virgilio Martínez and Pía León, it offers high-altitude cuisine and a journey through the unknown ingredients of their country

Winemakers open their doors for buyers to taste and purchase their products in a popular and thriving futures market

The renowned Spanish chef is in the spotlight once again, with the opening in June of elBulli 1846, an ‘exhibition lab’ to celebrate the culinary madness of the famous modernist restaurant on Spain’s Costa Brava, which closed in 2011

Twenty years after elBulli took the world by storm, chefs have become celebrities and publishers have joined the party with a host of new tomes on cuisine

A misunderstanding drove the Spanish chef to settle in the United States and create a gastronomic emporium

On March 1st, Quique Dacosta, Joan Roca, Mauro Colagreco, Martín Berasategui and Jose Andres will cook for the actor as part of Madrid Fusion’s 20th anniversary celebration.