/cloudfront-eu-central-1.images.arcpublishing.com/prisa/JIAI7X5MIJA55PYNGAW552MJSQ.jpg)
Bordeaux knows how to sell wine: it does so two years before it is ready for consumers
Winemakers open their doors for buyers to taste and purchase their products in a popular and thriving futures market
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/4V33YM33INB4XCHVLGIDPE6PGU.jpg)
Ferran Adrià: ‘If elBulli had stayed open, I could have hit rock bottom’
The renowned Spanish chef is in the spotlight once again, with the opening in June of elBulli 1846, an ‘exhibition lab’ to celebrate the culinary madness of the famous modernist restaurant on Spain’s Costa Brava, which closed in 2011
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/FDV2TLU25RECRBQI3SEFKUZR64.jpg)
A banquet of Spain’s top cookbooks
Twenty years after elBulli took the world by storm, chefs have become celebrities and publishers have joined the party with a host of new tomes on cuisine
When the mentor rejects the disciple: Why did chefs Ferran Adrià and José Andrés fall out?
A misunderstanding drove the Spanish chef to settle in the United States and create a gastronomic emporium
World’s top chefs to serve Robert de Niro the brunch of his life
On March 1st, Quique Dacosta, Joan Roca, Mauro Colagreco, Martín Berasategui and Jose Andres will cook for the actor as part of Madrid Fusion’s 20th anniversary celebration.
newsletter
Sign up to EL PAÍS in English Edition bulletin