Arsenic in food: Should you wash your rice before cooking?
The European Food Safety Authority has updated its assessment of dietary exposure to arsenic, as new evidence suggests it may increase cancer risks
Is it dangerous to eat dark chocolate because of its cadmium and lead content?
Health authorities are working with producers to take measures to reduce the levels of these contaminants in cocoa
Beware of homemade canning: How to do it properly
Poorly canned homemade preserves can cause botulism, a rare but serious illness