Located in The Netherlands, the center has an art collection focused on food, drink and consumption where the goal is to ‘tell stories that use something as everyday as food as a starting point’
For years, Rosie Grant has visited cemeteries and followed the cooking instructions engraved on some places of eternal rest — and now, she published them in a book
Guillermo del Toro’s movie has just hit theaters. EL PAÍS took this opportunity to delve into the diet of the creature created by Mary Shelley
A nutritionist, a sociologist and a gastronomic consultant help us understand the impact of GLP-1 agonists on the food establishments. Some are starting to offer smaller menus for those whose appetite has shrunk
Dance, theater, film, circus acts...Here are just a few options for a fun-filled holiday season in the Spanish capital