When the cookies are so good you have the recipes carved into your tombstone
For years, Rosie Grant has visited cemeteries and followed the cooking instructions engraved on some places of eternal rest — and now, she published them in a book
Why was Frankenstein’s monster a vegetarian?
Guillermo del Toro’s movie has just hit theaters. EL PAÍS took this opportunity to delve into the diet of the creature created by Mary Shelley
Ozempic menu: Could restaurants be normalizing a weight loss drug?
A nutritionist, a sociologist and a gastronomic consultant help us understand the impact of GLP-1 agonists on the food establishments. Some are starting to offer smaller menus for those whose appetite has shrunk
An alternative guide to Christmas in Madrid
Dance, theater, film, circus acts...Here are just a few options for a fun-filled holiday season in the Spanish capital
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