How to make crispy onion rings
The classic American appetizer is relatively easy to prepare at home. With this recipe, the batter is airy and light, and if you throw in a creamy lime sauce, there’s no way they won’t be snapped up
Three recipes that will have you bringing back the casserole
They get their name from the container in which they are prepared, feature vegetables, carbohydrates and some protein, and they’re perfect for reusing leftovers: welcome to their infinite world
How to make your own homemade pickles: an easy four-step technique
Today we bring you a small guide with everything you need to know to quickly pickle vegetables in vinegar. As a treat, three recipes: sweet and sour carrots and radishes and pickled beets
How to cook chickpeas: Everything you need to know to prepare this versatile legume
If you don’t like them, it may be because you haven’t tried the right recipe or learned how to cook them properly
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