Frank Gehry, architect: ‘I was always told that I wasn’t the same as everyone else, but some people made fun of that’
The 94-year-old architect receives EL PAÍS at his offices in Los Angeles to talk about his career and his new projects
How to cook up a Michelin star
A study by the University of Seville analyzes the geographical and socioeconomic variables that favor the ranking of excellent restaurants
What does a 160-year old wine taste like? A historic event at Marqués de Riscal has the answer
The Spanish winery, famous for its Frank Gehry architecture and recently ranked as the world’s second-best vineyard, opened bottles from 30 vintages dating all the way back to the 19th century