Alchemist, by chef Rasmus Munk, has fallen from fifth to eighth place on The World’s 50 Best Restaurants list, despite being considered the ‘hottest’ around by Spanish chef Ferran Adrià
The World’s Best 50 Restaurants list of 2024 has rewarded a three-Michelin starred establishment whose three chefs and owners once trained at the legendary elBulli
Marco Rebora is the founder of the Restaurant & Bar Design Awards, the highest design accolade for the hospitality industry
Explore a culinary treasure trove of oysters, fondue, terrapin à la Baltimore and much more
Tourists from all over the world travel to Buenos Aires for the privilege of dining at this restaurant; its founder, Pablo Rivero, has gone back to the fundamentals of Argentine livestock and, in the process, revolutionized an entire neighborhood
Twenty years after elBulli took the world by storm, chefs have become celebrities and publishers have joined the party with a host of new tomes on cuisine
Catalan avant-garde chef Ferran Adrià, of 'El Bulli', publishes his theory of cooking