Disfrutar, the new best restaurant in the world, is in Barcelona
The World’s Best 50 Restaurants list of 2024 has rewarded a three-Michelin starred establishment whose three chefs and owners once trained at the legendary elBulli
Ferran Adrià: ‘If elBulli had stayed open, I could have hit rock bottom’
The renowned Spanish chef is in the spotlight once again, with the opening in June of elBulli 1846, an ‘exhibition lab’ to celebrate the culinary madness of the famous modernist restaurant on Spain’s Costa Brava, which closed in 2011
A banquet of Spain’s top cookbooks
Twenty years after elBulli took the world by storm, chefs have become celebrities and publishers have joined the party with a host of new tomes on cuisine
Food for thought: eating with your intellect
Catalan avant-garde chef Ferran Adrià, of 'El Bulli', publishes his theory of cooking