How a recipe brought the cast-iron skillet back into style
This year the sales of this pan, perfect for sealing meat, have risen more than 40 percent compared to 2010
Tablescape, or how the pandemic has brought back the art of setting the table
With a retro wink, here come candles, crochet table runners, silver trays, and mountains of butter, croquembouche (and even Spanish omelet) as edible sculpture
The new gastronomic aesthetic from Korea: Between disgust and appetite
Do these images fascinate or cause rejection? This new visual trend seeks to show the rawest, most visceral reality
Japan rewards diligent taxpayers with Kobe beef and other delicacies
Created in 2008, the ‘hometown tax’ provides revenue to municipalities in underpopulated regions
The Spanish “anti-napkin” – why does it still exist?
Unlikely as it may sound, there is a role in life for those old-fashioned wipes that do such a poor job of cleaning