![Collage of menus from the archive at the New York Public Library.](https://imagenes.elpais.com/resizer/v2/V2L2366BY5ADDIS4UIJLUPRSAI.jpg?auth=c75ef341e31ee6b14f3506fe7323dbfcadeba39795010352137c97395f1f7e18&width=414&height=233&focal=1273%2C861)
New York Public Library houses a captivating and undiscovered archive of over 45,000 food menus
Explore a culinary treasure trove of oysters, fondue, terrapin à la Baltimore and much more
Explore a culinary treasure trove of oysters, fondue, terrapin à la Baltimore and much more