Basque culinary center in EL PAÍS English

Image provided by LABe Restaurant in San Sebastián.

From robot waiters to DNA-based menus: How AI is changing the food industry

Fabiola de los Ángeles|Jul 30, 2023 - 00:27 CEST

This technology can optimize processes in a kitchen and transform the way restaurants operate. For customers, it could mean targeted menus and pricing changes in real time

Rice cake with almonds, by chef Dani Lasa.

SPORTS NUTRITION

Haute cuisine to power the Tour de France cyclists

Carlos Arribas|San Sebastián|Jul 04, 2023 - 16:54 CEST

Dani Lasa, the chef who led R&D at Spain’s celebrated restaurant Mugaritz, embarks on a project that combines molecular cooking with sports nutrition to provide the staggering amounts of energy that elite riders consume in each stage

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