This rise in consumption – based on sales – can be put down to Spain’s improving economic situation and a more mature and competitive industry, said OeMv director Rafael del Rey.
Spain is the world leader in wine experts, shipping 22.7 million hectoliters overseas in 2016
The director highlighted the increasing variety of wine on offer and a change in the image of the beverage in the country as well as improved branding and marketing by wine producers and regional wine organizations.
The small increase last year marks a turning point after a long period of decline. In the 1970s, average annual wine consumption in Spain was above 40 liters per head but this has since dropped off dramatically, hitting just 21 liters per head in 2014, according to Californian industry group the Wine Institute.
That means Spain is at the bottom of the rankings for wine consumption among producer counties put together by the Californian group, with experts saying Spanish wine consumption is far below what would be expected.
The 9.8 million hectoliters sold in Spain last year is far below the country’s average production of around 42 million hectoliters.
In response, the Spanish wine industry is now planning to launch a strategy aimed at boosting wine consumption in the country, with a special focus on attracting younger generations of drinkers.
The industry has also called on the government to back their product.
Spain is the world leader in wine exports, shipping 22.7 million hectoliters overseas in 2016 for total earnings of €2.64 billion. But the average price of the wine that is exported is only €1.18 per liter as more than 50% of all exports are of low-grade wine valued at less than €0.40 per liter.
English version by George Mills.